I made easy chicken korma. It was good (and easy), but I would recommend a few things. I didn't cut the chicken into small enough pieces. The onions needed to be cooked well into the soft stage because there was water in the bottom of the dish when it was done. Otherwise, it wasn't too spicy. I think it would do well to add ginger, heavy cream and peas.
I'm going to try this chicken korma recipe next. It is also very easy. It takes out some onion and adds tomatoes and adds ginger and heavy cream. Hmmmm, sounds even better. I'm going to add garam masala though...what is Indian food without it?
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